Christmas Day Menu

$100 PP FOUR COURSE LUNCH

Salmon Waldorf sphere, pistachio crusted scallop, prawn roulade.

Crispy pork belly, watercress, melon, and radish salad, balsamic reduction.

Chestnut stuffed turkey with sweet potato purée, prosciutto wrapped asparagus, and cranberry jus

Plum pudding with brandy anglaise, and vanilla bean ice cream

Restaurant

Dining Fine Country Hospitality

Imperial Hotel is known for our scrumptious and affordable meals served by friendly and courteous staff. Our patrons always say our meals are excellent and our services are efficient and pleasant, it’s your time to try it! We serve sides, light meals, kids meals and mains.

Menu

IMPERIAL HOTEL

MENU

ENTREE

GARLIC BREAD 5
HERB BREAD 5
CAMEMBERT BITES (V) 12
SPRING ROLLS W/SWEET CHILLI & SOY (V) 12, MAIN 14
SEASONED PEPPER SQUID W/SWEET CHILLI 12, MAIN 14

CRUMBED MUSHROOM W/HONEY MUSTARD MAYO (V) 11, MAIN 13

 

 

 

 

 

BURGERS

IMPERIAL BURGER 18
(BEEF PATTY, SALAD, BEETROOT, PINEAPPLE, EGG, CHEESE, & BACON)
MUSHROOM & HALLOUMI (V) 16
(GRILLED HALLOUMI. SALAD, MUSHROOM, DIJION, SWEET CHILLI)
VEGE BURGER (V) 16
(HOMEMADE VEGE PATTY, SALAD, MAYO& CHEESE, TZATZIKI,)
CRISPY CHICKEN BURGER 18
(CRUMBED CHICKEN, SALAD, DIJION, CHEESE)
STEAK SANDWICH 16


MAINS

CHICKEN SCHNITZEL 18    BEEF & PEPPER POT PIE 20
CHICKEN PARMAGIANA 21   FISH & CHIPS 18
SIRLOIN 300g 26    SURF & TURF W/ HOL /SAUCE 30
6 HOUR LAMB SHANKS 24               SEAFOOD BASKET 20
GRILLED SALMON 25    GRILLED BARRAMUNDI 20
(SERVED WITH CHATS, VEG& HOLLAINDAISE)  (SEASONED LEMON PEPPER SERVEDW/CHATS, VEG)
STUFFED CHICKEN BREAST 20  BEEF NACHOS 16
(STUFFED W/FETTA, SPINACH & MUSHROOM)  (SERVED W/SOUR CREAM, AVACADO, CHEESE)
RIBS OF THE DAY 25

 

PASTA
BOSCAIOLA 16
(BACON, ONION, AND MUSHROOM)  (Vegetarian Boscaiola option available)
BEEF LASAGNE 16
(FRESHLY HOME COOKED BEEF LASAGNE SERVED W/CHIPS & SALAD)

SAUCES
GRAVY, DIANE, PEPPERCORN, MUSHROOM OR HOLLANDAISE
ALL MAINS SERVED WITH CHIPS AND SALAD OR CHATS AND VEGETABLES

SALADS & SIDES
IMPERIAL BEEF SALAD 17
FRIES 6
WEDGES W/SWEET CHILLI AND SOUR CREAM 9

KIDS MENU
CHILDREN UNDER 12 ONLY
ALL INCLUDES ICECREAM
KIDS SCHNITZEL 10
NAPOLI PASTA W/ GARLIC BREAD (V) 10
CHICKEN BREAST NUGGETS & CHIPS 10
CALAMARI RINGS W/ TARTARE SAUCE 10
SPRING ROLLS (V) 10
BOLOGNESE PASTA 10

*GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
*PLEASE SEE SPECIALS BOARD FOR DESSERTS AND OUR EXTENSIVE SELECTION OF COFFEE AND TEA.

Location
Contact Details
Check In/Out Check-In
1 Station Street Mount
Victoria Village NSW 2786
Phone: (02) 4787 1878
Fax: (02) 4787 1461
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Time 03:00 PM
Check-Out Time 11:00 AM
Late Check-Out Available

Contact Us

02 4787 1878

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